This south Indian recipe of okra fry is easy and simple to make. Tip in fresh curry leaves, green chili and onion. fry for a couple of minutes till its completely dry. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. https://www.tastycircle.com/recipe/vendakka-mezhukkupuratti All our family members loved this very much and they had this as side dish for all rice varieties. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. April 10, 2018 April 10, 2018 lhadmin. She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to … Grind the roasted masala with 1/2 a cup of water to a smooth paste. To be served hot with rice. My twist to this easy vendakkai poriyal is addition of roasted peanuts. It is low in calories and has a high dietary fiber content. Add mustard seeds and fry until they start to pop, about 30 seconds. Wash the okra under running water and drain water completely. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Method. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Vendakkai Poriyal is a great side dish for lunch. An easy to make delicious & healthy stir fry recipe! If we chop them first and then chop, the sliminess of the vegetable will increase. Add cooked okra and stir well. Ladies finger / Okra done the right way can be delicious. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. The dish is unique and special with cooked toor dal and veggies blended with tamarind sauce. If we chop them very finely, they get fried fast and crispier. Mathanga Vendakkai Pulinkari is a delicious side dish cooked in tangy tamarind sauce. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. The dish is very easy to cook with limited … share this. Watch the video for this recipe. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Fry on medium high flame until okra is slightly brown at the edges. Set aside. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. Now chop it into small circles and keep aside. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. August 28, 2014 By Aarthi 12 Comments. Okra/ Ladies Finger stir fry (vendakka mezhukkupuratti or vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. It is important to wash the okras before we chop them. Make sure that okra is not overcrowded in the pan. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Vendakka Mezhukkupuratti / Kerala Style Okra Stir Fry. Heat 2 tbsps oil in a pan. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. ... Iyengar Style Vendakkai Mor Kozhambu / Tamil Brahmin Style Okra Yogurt Curry. Nov 13, 2017 - I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Mathanga Vendakkai Pulinkari is nutritious and healthy with a selected combo of varied vegetables. Tamilnadu style spicy kara kuzhambu recipe. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. It is a good recipe for your lunch box menu. In a non-stick frying pan or wok, heat oil over medium-low heat. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. This is an everyday stir-fry. In the same pan, add in the fresh shredded coconut. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo :-) Try and enjoy :-) Procedure to make Vendakkai Curry / Okra Fry . I stored this for 2 days in airtight container and it is good still. Wash the okras and drain them in a colander. Share. It’s good for easy digestion, vision, skin Read more… Mathanga Vendakkai Pulinkari tastes perfect with hot rice. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? Using a kitchen towel or paper towels,wipe each okra to dry completely ( imp: this is an important step when making thoran/stir fry else the vendakka tends to leave stickiness). Immediately add vendakka /okra and mix well.Cook over medium low flame for 2 to 3 minutes.Now add salt to taste.Sprinkle some water ,cover and cook until it is done. Okra fry recipe with step by step photos. Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. Let’s see how to make this crispy okra fry. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . May 9, 2018 May 8, 2018 lhadmin. Sprinkle salt. Add sliced lady’s finger into the pan. (Make sure you stir it every 2 to 3 minutes to avoid burning.) Though i like it very spicy, for kids sake i make it medium spicy. Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy. With step by step pictures. This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi. വെണ്ടക്ക തോരൻ vendakkai fry vendakka recipe vendakka mezhukkupuratti kerala style vendakkai recipes. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. 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